ANSUNG Noodle Soup

Composition et nutrition

Ingrédients déclarés : Enriched _wheat_ flour (_Wheat_ flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, rice flour, salt, modified potato starch, less than 2% of: powdered beef bone extract, powdered beef extract, powdered beef fat, powdered black pepper, citric acid, defatted _soy_ flour, dextrose, disodium guanylate, disodium inosnitate, disodium succinate, dried flakes (mushroom, carrot, seaweed), powdered fish sauce (_anchovy_ extract, salt), flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, D-xyclose), powdered garlic, powdered ginger, gum Arabic, high fructose corn syrup, hydrolyzed _wheat_ protein, hydrolyzed _soy_ protein, hydrolyzed corn gluten, maltodextrin, modified corn starch, modified tapioca starch, powdered mushroom extract, natural flavors (_bonito_, _tuna_), powdered onion, potassium carbonate, powdered radish extract, powdered red chili pepper, riboflavin (color), sodium carbonate, sodium phosphates, powdered _soy_ sauce (_soy_, _wheat_, salt), sugar, tocopherols (antioxidant), _wheat_ gluten, yeast extract, yellow corn flour.

Allergènes : fish, gluten, soybeans, anchovy, bonito

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