batonnets au fromage
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batonnets au fromage

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Identifiers

  • GTIN-13 0066721002211

Ingredients

SubstanceStrengthBasisSource
AMYLASE--Open Food Facts - Community data (ODbL)
COLğRANT--Open Food Facts - Community data (ODbL)
Cheddar--Open Food Facts - Community data (ODbL)
FARINE DE BLÉ--Open Food Facts - Community data (ODbL)
HUILE VÉGÉTALE--Open Food Facts - Community data (ODbL)
Hydrogénocarbonate d'ammonium--Open Food Facts - Community data (ODbL)
Lait--Open Food Facts - Community data (ODbL)
PROTEASE
NHPID_ID 4605
--Open Food Facts - Community data (ODbL)
PROTÉINES DE BLÉ HYDROLYSÉES--Open Food Facts - Community data (ODbL)
Paprika--Open Food Facts - Community data (ODbL)
bicarbonate de sodium--Open Food Facts - Community data (ODbL)
phosphate monocalcique--Open Food Facts - Community data (ODbL)
rnNTIENT BLE--Open Food Facts - Community data (ODbL)
sel--Open Food Facts - Community data (ODbL)

Food composition and nutrition

Declared ingredients: FARINE DE BLÉ, HUILE VÉGÉTALE, CHEDDAR (LAIT, SEL, CULTURE BACTÉRIENNE, CHLORURE DE CALCIUM, ENZYMES MICROBIENNES), SEL, BICARBONATE DE SODIUM, PHOSPHATE MONOCALCIQUE, HYDROGÉNOCARBONATE D'AMMONIUM, PAPRIKA, PROTÉINES DE BLÉ HYDROLYSÉES, PROTÉASE, AMYLASE, COLğRANT (AVEC TARTRAZINE) rnNTIENT BLE. LAIT

Allergens: gluten, milk

Nutri-Score UNKNOWNNOVA 3

Source and product record · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

Provenance

Product record imported from Open Food Facts - Community data (ODbL). Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

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Source verified on 2026-08-11

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