Bouillon de poulet
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Campbells

Bouillon de poulet

284

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Identifiers

  • GTIN-13 0063211021073

Ingredients

SubstanceStrengthBasisSource
ß,ß-Carotene
CAS 7235-40-7NHPID_ID 1048
--Open Food Facts - Community data (ODbL)
CHICKEN BROTH--Open Food Facts - Community data (ODbL)
Caramel (color)
CAS 8028-89-5ChEBI CHEBI:753257NHPID_ID 1036
--Open Food Facts - Community data (ODbL)
Dextrose
CAS 58367-01-4
--Open Food Facts - Community data (ODbL)
EXTRAIT D'ÉPICES--Open Food Facts - Community data (ODbL)
EXTRAIT DE LEVURE D'ORGE--Open Food Facts - Community data (ODbL)
FOND DE POULET--Open Food Facts - Community data (ODbL)
Flavour
NHPID_ID 12112
--Open Food Facts - Community data (ODbL)
Glutamate monosodique--Open Food Facts - Community data (ODbL)
INGRÉDIENTS--Open Food Facts - Community data (ODbL)
monosodium glutamate
CAS 32221-81-1ChEBI CHEBI:64220InChI InChI=1S/C5H9NO4.Na/c6-3(5(9)10)1-2-4(7)8;/h3H,1-2,6H2,(H,7,8)(H,9,10);/q;+1/p-1InChIKey LPUQAYUQRXPFSQ-UHFFFAOYSA-MSMILES [NH3+]C(CCC(=O)[O-])C(=O)[O-].[Na+]
--Open Food Facts - Community data (ODbL)
salt
ChEBI CHEBI:24866
--Open Food Facts - Community data (ODbL)
arome--Open Food Facts - Community data (ODbL)
barley yeast extract--Open Food Facts - Community data (ODbL)
okwithcampbells.ca--Open Food Facts - Community data (ODbL)
sel--Open Food Facts - Community data (ODbL)
spice extract--Open Food Facts - Community data (ODbL)
www.cuisinezaveccampbells.ca E SOUS LICENCE DE LA CAMPBELL SOUP COMPANY 1-800-410-7687--Open Food Facts - Community data (ODbL)

Food composition and nutrition

Declared ingredients: CHICKEN BROTH (WATER, CHICKEN STOCK), SALT, MONOSODIUM GLUTAMATE, DEXTROSE, BARLEY YEAST EXTRACT, FLAVOUR, SPICE EXTRACT (CONTAINS GARLIC), CARAMEL, BETA CAROTENE. INGRÉDIENTS : BOUILLON DE POULET (EAU, FOND DE POULET), SEL, GLUTAMATE MONOSODIQUE, DEXTROSE, EXTRAIT DE LEVURE D'ORGE, ARÔME, EXTRAIT D'ÉPICES (CONTIENT AIL), CARAMEL, BĒTA-CAROTÈNE. okwithcampbells.ca/www.cuisinezaveccampbells.ca E SOUS LICENCE DE LA CAMPBELL SOUP COMPANY 1-800-410-7687

Nutri-Score CNOVA 4

Source and product record · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

Provenance

Product record imported from Open Food Facts - Community data (ODbL). Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

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Source verified on 2026-08-11

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Why you're seeing this

Classified as Broths - Derived from the source's own taxonomy (confidence 85%)

category_code:
food.broths

Source: open_food_facts · residual-category-code-v1 · 2026-08-23