Buttermilk Chicken Breast Pieces
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Buttermilk Chicken Breast Pieces

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Identifiers

  • GTIN-13 0627735277684

Ingredients

SubstanceStrengthBasisSource
Buttermilk powder
NHPID_ID 13880
--Open Food Facts - Community data (ODbL)
Propanoic acid, 2-hydroxy-, calcium salt (2:1)
CAS 814-80-2NHPID_ID 227
--Open Food Facts - Community data (ODbL)
Silicic acid, calcium salt
CAS 1344-95-2ChEBI CHEBI:190294InChI InChI=1S/2Ca.O4Si/c;;1-5(2,3)4/q2*+2;-4InChIKey JHLNERQLKQQLRZ-UHFFFAOYSA-NNHPID_ID 74SMILES [Ca+2].[Ca+2].[O-][Si]([O-])([O-])[O-]
--Open Food Facts - Community data (ODbL)
CHICKEN BROTH--Open Food Facts - Community data (ODbL)
CHICKEN FAT--Open Food Facts - Community data (ODbL)
Canola--Open Food Facts - Community data (ODbL)
Chicken breast--Open Food Facts - Community data (ODbL)
Corn Starch--Open Food Facts - Community data (ODbL)
Dehydrated onion--Open Food Facts - Community data (ODbL)
garlic
ChEBI CHEBI:753431
--Open Food Facts - Community data (ODbL)
guar gum
CAS 9000-30-0ChEBI CHEBI:753416NHPID_ID 3942
--Open Food Facts - Community data (ODbL)
High Oleic Sunflower Oil--Open Food Facts - Community data (ODbL)
lactic acid
ChEBI CHEBI:749277
--Open Food Facts - Community data (ODbL)
Modified corn starch--Open Food Facts - Community data (ODbL)
Natural flavour--Open Food Facts - Community data (ODbL)
Silica
CAS 7631-86-9ChEBI CHEBI:30563InChI InChI=1S/O2Si/c1-3-2InChIKey VYPSYNLAJGMNEJ-UHFFFAOYSA-NKEGG_COMPOUND C19572NHPID_ID 145SMILES O=[Si]=O
--Open Food Facts - Community data (ODbL)
soybean oil
CAS 8001-22-7ChEBI CHEBI:166975NHPID_ID 4170
--Open Food Facts - Community data (ODbL)
salt
ChEBI CHEBI:24866
--Open Food Facts - Community data (ODbL)
Phosphoric acid, sodium salt
CAS 7632-05-5ChEBI CHEBI:37586
--Open Food Facts - Community data (ODbL)
Water
CAS 7732-18-5ChEBI CHEBI:15377InChI InChI=1S/H2O/h1H2InChIKey XLYOFNOQVPJJNP-UHFFFAOYSA-NKEGG_COMPOUND C00001NHPID_ID 541SMILES [H]O[H]
--Open Food Facts - Community data (ODbL)
WHEAT
NHPID_ID 4205
--Open Food Facts - Community data (ODbL)
WHEAT GLUTEN--Open Food Facts - Community data (ODbL)
Wheat flour--Open Food Facts - Community data (ODbL)
baking powder--Open Food Facts - Community data (ODbL)
milk ingredients--Open Food Facts - Community data (ODbL)
spices--Open Food Facts - Community data (ODbL)

Food composition and nutrition

Declared ingredients: Chicken breast, Water, Wheat flour, Toasted wheat crumbs, Wheat gluten, Canola and/or soybean oil, Salt, Modified corn starch, Buttermilk powder, Sodium phosphate, Dehydrated milk ingredients, Spices, High oleic sunflower oil, Dehydrated onion, Baking powder, Calcium silicate, Corn starch, Dehydrated garlic, Natural flavour, Silicon dioxide, Chicken fat, Chicken broth, Guar gum, Lactic acid, Calcium lactate

Allergens: gluten, milk, soybeans

Nutri-Score UNKNOWNNOVA 4

Source and product record · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

Provenance

Product record imported from Open Food Facts - Community data (ODbL). Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

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Source verified on 2026-08-11

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