Cheese H'ors Douevres Collection
Identifiants
- GTIN-13 0060383647384
Ingrédients
Composition et nutrition
Ingrédients déclarés : pastry: enriched wheat flour, modified palm and canola oil margarine (contains soy lecithin), water, palm and canola oil shortening, salt, cream of tartar, cheese and onion filling: cream cheese (milk ingredients, bacterial culture, salt, carob bean gum), cheddar and parmesan cheeses (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, lipase, rennet and/or microbial enzyme, annatto, cellulose), water, onions, carrots, dehydrated potatoes (contain mono-and diglycerides, sodium phosphate, citric acid), frozen egg yolk (contains sugar), modified corn starch, dijon mustard (water, mustard seeds, white vinegar, salt, sulphites, citric acid), salt, concentrated lemon juice, dehydrated parsley, spices, mushroom and cheese filling: mushrooms, onions, cream cheese (milk ingredients, bacterial culture, salt, guar gum, carob bean gum), modified corn starch, butter, white vinegar, sherry wine (contains sulphites), shiitake mushroom sauce (sugar, salt, shitake mushroom powder, natural flavour, spice, soy sauce powder (soybeans, wheat, salt), garlic powder, caramel colour, tomato powder, modified milk ingredients], salt, spices, shiitake mushroom powder, cheese, tomato and pesto filling: cream cheese (milk ingredients, bacterial culture, salt, guar gum, carob bean gum), water, cheddar and mozzarella cheeses (milk, bacterial culture, salt, calcium chloride, annatto, microbial enzyme, cellulose), sun-dried tomatoes (contain sulphites), canola oil, pesto sauce [parmesan cheese (milk, bacterial culture, salt, microbial enzyme, lipase, cellulose, sorbic acid, calcium chloride), basil, dehydrated garlic, salt, spices, lactic acid, calcium lactate, natural flavour, modified milk ingredients], spices, cheese and spinach filling: ricotta whey cheese with salt (modified milk ingredients, salt, citric acid), feta cheese (milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, lipase), water, spinach, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, cellulose), modified corn starch, concentrated lemon juice, spices, salt, glaze: liquid whole egg, water,
Allergènes : eggs, gluten, milk, mustard, soybeans, sulphur-dioxide-and-sulphites
Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.
Provenance
Fiche produit importée depuis Open Food Facts - Données communautaires (ODbL). Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.
Consulter la source officielle ↗Source vérifiée le 2026-08-11
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