Complete Probiotic

Composition et nutrition

Ingrédients déclarés : total bacterial culture lactobacillus casei (ha-108) (whole cel), bifidobacterium breve (ha-129) (whole cell, bifidobacterium longum subsp, longum (ha-135) (whole cel), lactobacillus rhamnosus (ha-111)(whole cell), cap 19,6%5,88 ilion c 15%45 billion do 15% a5blion d 15%a5 billion d lactobacillus acidophilus (ha-122) (whole cell, 14%a2 blon du lactobacillus plantarum (ha-119) (whole cell), 14%a2 blin du lactobacillus rhamnosus (ha-500) (whole cell , lactobacillus helveticus (ha-501)(whole cell) 'cfu: colony forming units 7% 21 bilin do 0,4%0,12 billion cu * guaranteed potency up to the expiry date, 75 billion active calle t time of manufacture, no refrigeration required if kept at or below room , however, refrigeration will help ensure higher ** temperature (20 c potency above the guaranteed 30 billion cells to expiry non-medicinal ingredients : vegetarian capsule (hydroxypropyl methyl - cellulose, purified water), imulin, potato starch, vegetable grade magnesium stearate (lubricant), silca, ascorbic acid, skim milk, peptone soya, sucrose, yeast extract see peel back for cautions and

Allergènes : milk

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.