Côtes de dos de porc

Composition et nutrition

Ingrédients déclarés : Pork back ribs, Sugars (brown sugar, fancy molasse, apricot puree, sugar), Water, Tomato paste, Cider vinegar, Soy sauce (water, soybeans, salt), Salt, Natural smoke flavour, Mustard powder, Spices. Contains: Soy, Mustard. PREPARATION If the product is frozen, thaw in refrigerator before heating. Cooking times may vary depending on oven or barbecue. For best results: Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 15 minutes. Open bag, pour contents unto a baking sheet, and cover with aluminum foil. Caution: contents will be hot! Place in oven and heat for 8-10 minutes (205°C / 400°F). Serve. Conventional oven: Preheat oven to 205°C (400°F). Pour contents of bag unto a baking sheet, cover ribs with sauce, and cover with aluminum foil. Heat for 15-20 minutes and serve. BBQ:

Allergènes : mustard, soybeans

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.