Ham & Cheese Sub

Composition et nutrition

Ingrédients déclarés : Sub bun (enriched what flour, water, yeast, sugar, vegetable oil [canola and/or soybean], salt, wheat gluten, vinegar, calcium propionate, sodium stearoyl-2-lactylate, diacetyl tartaric acid esters of mono and diglycerides, sorbic acid [sorbic acid FFC E200, hydrogenated vegetable oil {soybean oil and/or palm oil and/or cottonseed oil}], vegetable mono and diglycerides, calcium sulphate, enzymes), Ham (pork, water, sugars [glucose solids and/or sugar and/or dextrose and/or honey and/or maple syrup and/or brown sugar], potassium lactate, salt, flavour, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium bicarbonate, spices, potassium chloride, carrageenan, smoke flavour, caramel colorant, sodium ascorbate, smoke), Processed cheese (cheese [milk, modified milk ingredients, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme, lipase, colour], modified milk ingredients, water, glucose, sodium citrate and/or sodium phosphate, salt, potassium sorbate, citric acid, white vinegar, colour, soy lecithin), Mayonnaise (soybean oil, water, liquid egg yolk, sugar, salt, dried glucose syrup, mustard, concentrated lemon juice, spices and seasonings, dried garlic, dried onions, calcium disodium EDTA), Mustard, Green leaf lettuce

Allergènes : eggs, gluten, milk, mustard, pork, soybeans

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