hot cross buns

Composition et nutrition

Ingrédients déclarés : enriched wheat flour, raisins (contain vegetable oil and/or modified palm oil and/or high oleic sunflower oil), water, sugar, yeast, wheat gluten, vegetable oil, mixed fruit peel [sugars (glucose, glucose-fructose), orange peel, citron peel, lemon peel, sodium benzoate, citric acid], spice blend (spices, sugar, vegetable oil), salt, acetylated tartaric acid esters of mono - and lycerides, vegetable monoglycerides, calcium propionate, sodium stearoyl-lactate, enzymes, corbic acid. topping: icing (enriched wheat flour, water, vegetable oil, vegetable monoglycerides, slium stearoyl-lactate), glaze (water, glucose, tapioca dextrin, sorbic acid). may contain: sesame, soy.

Allergènes : gluten

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.