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kinder chocolate

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Identifiers

  • GTIN-13 0062020027573

Ingredients

SubstanceStrengthBasisSource
cocoa butter
CAS 8002-31-1ChEBI CHEBI:753829
--Open Food Facts - Community data (ODbL)
Cocoa mass--Open Food Facts - Community data (ODbL)
Contains--Open Food Facts - Community data (ODbL)
IMPORTÉ PAR ©--Open Food Facts - Community data (ODbL)
LAIT ECREME EN POUDRE--Open Food Facts - Community data (ODbL)
Milk powder--Open Food Facts - Community data (ODbL)
Skim milk powder--Open Food Facts - Community data (ODbL)
Soja--Open Food Facts - Community data (ODbL)
Soy and sunflower lecithin--Open Food Facts - Community data (ODbL)
Sucre--Open Food Facts - Community data (ODbL)
Sugar--Open Food Facts - Community data (ODbL)
Benzaldehyde, 4-hydroxy-3-methoxy-
CAS 121-33-5ChEBI CHEBI:18346InChI InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3InChIKey MWOOGOJBHIARFG-UHFFFAOYSA-NKEGG_COMPOUND C00755NHPID_ID 3061SMILES [H]C(=O)c1ccc(O)c(OC)c1
--Open Food Facts - Community data (ODbL)
anhydrous ilk fat--Open Food Facts - Community data (ODbL)
chocolat au lait--Open Food Facts - Community data (ODbL)
contents not to be sold sep ne pas vendre à l'unitë join rejoignez--Open Food Facts - Community data (ODbL)
contient--Open Food Facts - Community data (ODbL)
de substances laitières3 % %-Open Food Facts - Community data (ODbL)
gras de lait anhydre--Open Food Facts - Community data (ODbL)
huile de modifiée--Open Food Facts - Community data (ODbL)
keep in a cool dry plac he peanut free seal on kinder' chocolate packages ndicates our dedication to produce only peanut-free chocolates--Open Food Facts - Community data (ODbL)
lettece--Open Food Facts - Community data (ODbL)
lécithine de soja et--Open Food Facts - Community data (ODbL)
m2n 6 le sceau « sans arachides » sur les emballages de kinder' chocolat montre notre engagement à produire seulement des chocolats sans arachides--Open Food Facts - Community data (ODbL)
milk ingredients33.0 % %-Open Food Facts - Community data (ODbL)
modified palm oil--Open Food Facts - Community data (ODbL)
ngrédients--Open Food Facts - Community data (ODbL)
ou de tournesol--Open Food Facts - Community data (ODbL)
soy am unflower lecithin--Open Food Facts - Community data (ODbL)
tenir en lieu frais et si imported by--Open Food Facts - Community data (ODbL)
us on nous sur--Open Food Facts - Community data (ODbL)
vanilline--Open Food Facts - Community data (ODbL)

Food composition and nutrition

Declared ingredients: lettece. ngredients: milk chocolate (sugar, milk powder, cocoa butter, cocoa mass, soy am unflower lecithin, vanillin), sugar, skim milk powder, modified palm oil, anhydrous ilk fat, soy and/or sunflower lecithin, vanillin. 33% milk ingredients. contains: ngrédients : chocolat au lait (sucre, lait en poudre, beurre de cacao, pâte de cacao, écithine de soja et/ou de tournesol, vanilline), sucre, lait écrémé en poudre, huile de modifiée, gras de lait anhydre, lécithine de soja et/ou de tournesol, vanilline. 3% de substances laitières. contient: lait, soja. keep in a cool dry plac he peanut free seal on kinder' chocolate packages ndicates our dedication to produce only peanut-free chocolates. tenir en lieu frais et si imported by / importé par : ferrero canada ltd. / ltée north york, ontario m2n 6 le sceau « sans arachides » sur les emballages de kinder' chocolat montre notre engagement à produire seulement des chocolats sans arachides. contents not to be sold sep ne pas vendre à l'unitë join rejoignez - us on nous sur

Allergens: milk, soybeans

Nutri-Score UNKNOWNNOVA 4

Source and product record · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

Provenance

Product record imported from Open Food Facts - Community data (ODbL). Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

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Source verified on 2026-08-11

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