Lasagna Alfredo

Composition et nutrition

Ingrédients déclarés : NOODLES (WATER, WHEAT NOODLES), WATER, HALF AND HALF (MILK, CREAM), BROCCOLI, NEUFCHATEL CHEESE PRODUCT (MILK, CREAM, BACTERIAL AND MOLD CULTURES, SALT, CAROB BEAN GUM), MODIFIED CORN STARCH, WHEY, GRATED CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], NATURAL FLAVOUR, CELLULOSE), SOYBEAN OIL MARGARINE, ROMANO CHEESE BLEND (ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], NATURAL FLAVOUR, CELLULOSE), SALT, CANOLA OIL, CHEESE FLAVOUR (PARMESAN CHEESE, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE); MALTODEXTRIN, YEAST EXTRACT, SPICE, DEXTROSE, XANTHAN GUM, GRANUĻATED GARLIC. CONTAINS: MILK, SOY, WHEAT INGRÉDIENTS : NOUILLES (EAU, NOUILLES DE BLÉ), EAU, CRÈME MOITIÉ-MOITIÉ (LAIT, CRÈME), BROCOLI, PRODUIT DE FROMAGE NEUFCHÂTEL (LAIT, CRÈME, CULTURE BACTÉRIENNE ET CULTURE DE MOISISSURE, SEL, GOMME DE CAROUBE), AMIDON DE MAÏS MODIFIÉ, LACTOSÉRUM, MÉLANGE DE FROMAGES RÂPÉS (FROMAGES PARMESAN ET ASIAGO [LAIT, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIEN], ARÔME NATUREL, CELLULOSE), MARGARINE D'HUILE DE SOYA, MÉLANGE DE FROMAGE ROMANO (FROMAGE ROMANO [LAIT, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIEN], ARÔME NATUREL, CELLULOSE), SEL, HUILE DE CANOLA, ARÔME DE FROMAGE (FROMAGE PARMESAN, EAU, SEL, PHOSPHATE DISODIQUE, CITRATE DE SODIUM), MALTODEXTRINE, EXTRAIT DE LEVURE, ÉPICE, DEXTROSE, GOMME XANTHANE, AIL GRANULÉ. CONTIENȚ : LAIT, SOYA, BLÉ

Allergènes : milk, soybeans

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