Leek Gyoza

Composition et nutrition

Ingrédients déclarés : wheat flour, leek, modified food starch, cabbage, onion, green onion, palm oil, soy protein, starch vermicelli salted radish (radish, sea salt, water, potassium sorbate, sodium sulfate), seasoning (glucose, soy sauce onion powder, salt, caramel color, black pepper powder, soybean oil, garlic extract, onion extract), solated soy protein, monosodium glutamate, salt, vegetable flavor oil (soybean oil, polysorbate65, powder), potato starch, emulsifier, black pepper powder, disodium 5'-ribonucleotide (disodium contains wheat, soybeans manufactured in a facility that also processes egg, milk, mustard, peanuts, fish, crustacean, shellfish, sesame, sulphites, sodium 540 mg 500 mg (sweet potato starch, water) glutamate, maltodextrin, monosodium (water, fatty acid ester, green onion, onion, green wheat, soybeans, salt), sugar, 사용하는 2,000 칼로리를 기준으로 작성되었습 니 powder, soy sauce sorbitan 다. inosinate, disodium guanylate).

Allergènes : crustaceans, fish, gluten, milk, mustard, peanuts, sesame-seeds, soybeans, sulphur-dioxide-and-sulphites

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.