Binggrae

Melona

1680

Identifiers

GTIN-13 8801104946391

Ingredients

Substance	Strength	Basis	Source
Benzenemethanaminium, N-ethyl-N-[4-[[4-[ethyl[( 3-sulfophenyl)methyl]amino]phenyl](2-sulfophenyl)methylene ]-2,5-cyclohexadien-1-ylidene]-3-sulfo-, hydroxide, inner salt, disodium salt CAS 3844-45-9 NHPID_ID 7290	-	-	Open Food Facts - Community data (ODbL)
Coconut oil CAS 8001-31-8 NHPID_ID 15995	-	-	Open Food Facts - Community data (ODbL)
Carrageenan CAS 9000-07-1 ChEBI CHEBI:3435 KEGG_COMPOUND C08818 NHPID_ID 102	-	-	Open Food Facts - Community data (ODbL)
guar gum CAS 9000-30-0 ChEBI CHEBI:753416 NHPID_ID 3942	-	-	Open Food Facts - Community data (ODbL)
Locust bean gum	-	-	Open Food Facts - Community data (ODbL)
Monoand diglycerides	-	-	Open Food Facts - Community data (ODbL)
Sorbitan, mono-9-octadecenoate, poly(oxy-1,2-ethanediyl) derivs., (Z)- CAS 9005-65-6 ChEBI CHEBI:53426 InChI InChI=1S/C32H60O10/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-30(36)40-25-24-37-26-28(38-21-18-33)32-31(41-23-20-35)29(27-42-32)39-22-19-34/h9-10,28-29,31-35H,2-8,11-27H2,1H3/b10-9-/t28?,29?,31-,32-/m1/s1 InChIKey HDTIFOGXOGLRCB-VVGYGEMISA-N KEGG_COMPOUND C11625 NHPID_ID 385 SMILES [H][C@]1(C(COCCOC(=O)CCCCCCC/C=C\CCCCCCCC)OCCO)OCC(OCCO)[C@H]1OCCO	-	-	Open Food Facts - Community data (ODbL)
Polydextrose CAS 68424-04-4 ChEBI CHEBI:181906 InChI InChI=1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2 InChIKey DLRVVLDZNNYCBX-UHFFFAOYSA-N NHPID_ID 340 SMILES OCC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1O	-	-	Open Food Facts - Community data (ODbL)
salt ChEBI CHEBI:24866	-	-	Open Food Facts - Community data (ODbL)
Sodium Carboxymethyl cellulose	-	-	Open Food Facts - Community data (ODbL)
TURMERIC NHPID_ID 11433	-	-	Open Food Facts - Community data (ODbL)
Water CAS 7732-18-5 ChEBI CHEBI:15377 InChI InChI=1S/H2O/h1H2 InChIKey XLYOFNOQVPJJNP-UHFFFAOYSA-N KEGG_COMPOUND C00001 NHPID_ID 541 SMILES [H]O[H]	-	-	Open Food Facts - Community data (ODbL)
Waxy corn starch	-	-	Open Food Facts - Community data (ODbL)
Xanthan gum CAS 11138-66-2 ChEBI CHEBI:753740 NHPID_ID 549	-	-	Open Food Facts - Community data (ODbL)
artificial flavors	-	-	Open Food Facts - Community data (ODbL)
sugars	-	-	Open Food Facts - Community data (ODbL)

Food composition and nutrition

Declared ingredients: Water, Sugars [sugar, corn syrup, dehydrated oat syrup (enzymatically modified), melon syrup (melon puree, lemon juice concentrate)], Coconut oil, Polydextrose, Artificial flavors, Waxy corn starch, Locust bean gum, Mono-and-diglycerides, Xanthan gum, Carrageenan, Polysorbate 80, Sodium carboxymethyl cellulose, Guar gum, Salt, Turmeric, Brilliant blue FCF.

Nutri-Score DNOVA 4

Source and product record · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

Provenance

Product record imported from Open Food Facts - Community data (ODbL). Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

View the official source ↗

Source verified on 2026-08-11

No price has been observed for this product yet. Add a source or a price observation to get started.