Naan Original
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Stonefire

Naan Original

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Identifiers

  • GTIN-13 0876681007375

Ingredients

SubstanceStrengthBasisSource
Buttermilk--Open Food Facts - Community data (ODbL)
Carrot fibre--Open Food Facts - Community data (ODbL)
Enriched wheat flour--Open Food Facts - Community data (ODbL)
Ghee--Open Food Facts - Community data (ODbL)
soybean oil
CAS 8001-22-7ChEBI CHEBI:166975NHPID_ID 4170
--Open Food Facts - Community data (ODbL)
Sea Salt
NHPID_ID 12107
--Open Food Facts - Community data (ODbL)
Water
CAS 7732-18-5ChEBI CHEBI:15377InChI InChI=1S/H2O/h1H2InChIKey XLYOFNOQVPJJNP-UHFFFAOYSA-NKEGG_COMPOUND C00001NHPID_ID 541SMILES [H]O[H]
--Open Food Facts - Community data (ODbL)
WHEAT GLUTEN--Open Food Facts - Community data (ODbL)
Wheat flour--Open Food Facts - Community data (ODbL)
YEAST--Open Food Facts - Community data (ODbL)
baking powder--Open Food Facts - Community data (ODbL)
liquid whole egg--Open Food Facts - Community data (ODbL)
sugars--Open Food Facts - Community data (ODbL)

Food composition and nutrition

Declared ingredients: Enriched wheat flour, Buttermilk (milk ingredients, bacterial culture), Water, Soybean oil, Sugars (sugar, dextrose, rice dextrin), Cultured wheat flour, Liquid whole egg, Baking powder, Sea salt, Ghee (clarified butter), Wheat gluten, Carrot fibre, Yeast.

Allergens: eggs, gluten, milk, soybeans

Nutri-Score DNOVA 4

Source and product record · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

Provenance

Product record imported from Open Food Facts - Community data (ODbL). Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

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Source verified on 2026-08-11

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Why you're seeing this

Classified as Plant-based foods - Derived from the source's own taxonomy (confidence 85%)

category_code:
food.plant.based.foods.and.beverages

Source: open_food_facts · residual-category-code-v1 · 2026-08-23