Pepperoni Cheese Bread

Composition et nutrition

Ingrédients déclarés : Bread (enriched flour, water, vegetable oil shortening [canola, modified palm and palm kernel], yeast, whey powder, baking powder, sugar, salt, diacetylated tartaric acid esters of mono and diglycerides, canola and/or soybean oils, ascorbic acid, alpha amylase, sodium stearoyl-2-lactylate, monoglycerides, calcium propionate, microcrystal-line cellulose, wheat and corn starches, l-cysteine hydrochloride, corn starch), Pepperoni (pork, beef, water, salt, mustard, spices, dehydrated garlic, spice extract, dextrose, sodium erythorbate, sodium phosphate, sodium nitrite, smoke), Cheddar cheese (milk, salt, bacterial culture, microbial enzymes, calcium chloride, cellulose), Cream colour.

Allergènes : beef, gluten, milk, mustard, pork, soybeans

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.