Petit-déjeuner  biscuits
Image source

Balocco

Petit-déjeuner biscuits

700

Identifiers

  • GTIN-13 8001100011745

Ingredients

Food composition and nutrition

Declared ingredients: Wheat flour 66.2% - sugar - sunflower oil - fresh eggs 5.5% - leavening (baking soda, ammonium bicarbonate, cream of tartar) - glucose syrup - fresh pasteurized whole milk 0.7% - salt-milk protein. Contains: wheat, milk and eggs. May contain peanuts, soy

Allergens: eggs, gluten, milk

Nutri-Score DNOVA 4

Source and product record · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

Provenance

Product record imported from Open Food Facts - Community data (ODbL). Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

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Source verified on 2026-08-11

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Why you're seeing this

Classified as Snacks - Derived from the source's own taxonomy (confidence 85%)

category_code:
food.snacks

Source: open_food_facts · residual-category-code-v1 · 2026-08-23