pork

Composition et nutrition

Ingrédients déclarés : pork, sugar, dehydrated vegetables (red bell pepper, garlic, onion), potassium chloride, brown sugar, spices and herbs, salt, dextrose, hydrogenated soya and/or palm and/or cottonseed oils, cornstarch, hydrolyzed wheat and corn proteins, modified manioc starch, disodium inosinate, disodium guanylate, sodium erythorbate, citric acid, paprika extract, contains: wheat, sulfites (less than 10 ppm), may contain: milk, egg, fish, shellfish, crustaceans, tree nuts, peanuts, sesame, soy, mustard, keep refrigerated cooking instructions grill: grill pork until browned all over, about 3 minutes per side, continue to grill, turning several times, for about 4 minutes, grill until the desired doneness is reached for a total cooking time of approximately 15 to 20 minutes, transfer pork to a wire rack and let rest for 10 minutes, conventional oven: preheat oven to 190c (375f) place the pork on a greased baking pan and cook for 30 to 35 minutes or until the desired doneness, transfer pork to a wire rack and let rest for 10 minutes, ***the pork is cooked when the internal temperature reaches 71c (160f), ingrédients: porc, sucre, légumes déshydratés (poivron rouge, ail, oignon), chlorure de potassium, cassonade, épices et fines herbes, sel, dextrose, huiles de soya et/ou de palme et/ou de coton hydrogénées, amidon de mais, protéines hydrolysées de blé et de mais, fécule de manioc modifiée, inosinate disodique, guanylate disodique, érythorbate de sodium, acide citrique, extrait de paprika contient: blé, sulfites (moins de 10 ppm), peut contenir: lait, oeuf, poisson, mollusques, crustacés, noix variées, arachides, sésame, soya, moutarde, garder réfrigéré store merne atteint

Allergènes : crustaceans, gluten, pork, sulphur-dioxide-and-sulphites

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