Resto pizz

Composition et nutrition

Ingrédients déclarés : Dough: enriched flour, water, powdered skimmed milk, vegetable oil, vegetable shortening, yeast, corn syrup, malt extract, baking powder, salt, wheat flour, diacetyl tartaric acid esters of mono and diglycerides, canola oil, ascorbic acid, enzymes. Sauce: crushed tomatoes, water, salt, modified corn starch, sugar, spices, dehydrated garlic, citric acid. Mozzarella cheese: pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme. Pepperoni: mechanically separated meats (chicken and/or pork), pork and/or beef; water, modified cornstarch, wheat flour, salt, tapioca starch, spices, soy protein Isolate, garlic, sugar, wheat gluten, sodium erythorbate, hydrolyzed soy proteins, monosodium glutamate, garlic powder, flavour, sodium nitrite.

Allergènes : gluten, milk, soybeans

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.