The Classic Bun
Image source

Dempster's

The Classic Bun

Identifiers

  • GTIN-13 0068339001204

Ingredients

SubstanceStrengthBasisSource
Calcium propionate--Open Food Facts - Community data (ODbL)
EAU--Open Food Facts - Community data (ODbL)
Enriched wheat flour--Open Food Facts - Community data (ODbL)
GLUTEN DE BLE--Open Food Facts - Community data (ODbL)
HUILE VÉGÉTALE--Open Food Facts - Community data (ODbL)
INGRÉDIENTS--Open Food Facts - Community data (ODbL)
Order may change--Open Food Facts - Community data (ODbL)
PROPIONATE DE CALCIUM4 % %-Open Food Facts - Community data (ODbL)
salt--Open Food Facts - Community data (ODbL)
Soybean Lecithin--Open Food Facts - Community data (ODbL)
Sucre--Open Food Facts - Community data (ODbL)
Sugar--Open Food Facts - Community data (ODbL)
VINAIGRE--Open Food Facts - Community data (ODbL)
VINEGAR--Open Food Facts - Community data (ODbL)
Vegetable oil--Open Food Facts - Community data (ODbL)
Water--Open Food Facts - Community data (ODbL)
WHEAT GLUTEN--Open Food Facts - Community data (ODbL)
YEAST--Open Food Facts - Community data (ODbL)
acide sorbique--Open Food Facts - Community data (ODbL)
graines de sésame--Open Food Facts - Community data (ODbL)
levure--Open Food Facts - Community data (ODbL)
lécithine de soya--Open Food Facts - Community data (ODbL)
sel7.0 % %-Open Food Facts - Community data (ODbL)
sesame seeds--Open Food Facts - Community data (ODbL)
sorbic daily value* uotidienne acid--Open Food Facts - Community data (ODbL)
नहींदठी6 % %-Open Food Facts - Community data (ODbL)

Food composition and nutrition

Declared ingredients: enriched wheat flour, water, sugar, yeast*, vegetable oil (canola or soybean), sesame seeds, salt, vinegar*, wheat gluten*, calcium propionate, sorbic daily value* uotidienne acid, soybean lecithin. *order may change. ingrédients : farine de blé 3% enrichie, eau, sucre, levure*, huile végétale (canola ou 5% soya), graines de sésame, 7% sel, vinaigre*, gluten de blé*, 4% propionate de calcium, acide sorbique, lécithine de soya. 15% 2% 6% %14%

Allergens: gluten, sesame-seeds, soybeans

Nutri-Score CNOVA 4

Source and product record · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

Provenance

Product record imported from Open Food Facts - Community data (ODbL). Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

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Source verified on 2026-08-11

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Why you're seeing this

Classified as Plant-based foods - Derived from the source's own taxonomy (confidence 85%)

category_code:
food.plant.based.foods.and.beverages

Source: open_food_facts · residual-category-code-v1 · 2026-08-23