Vanilla Bean Custard Danish

Composition et nutrition

Ingrédients déclarés : enriched flour [wheat flour, enzyme, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, butter [cream (milk), natural flavor], sugar, creme filling [sugar, modified food starch, non-fat dry milk, rice starch, salt, xanthan gum, guar gum, beta carotene (color)], yeast, salt, wheat sourdough [water, fermented wheat flour], sour cream [cultured cream and milk, modified cornstarch, sodium phosphate, guar gum, carrageenan, locust bean gum], dough conditioner [vital wheat gluten, xanthan gum, ascorbic acid, enzymes], vanilla extract, maltodextrin, natural milk flavor, natural flavor, ground vanilla beans

Allergènes : gluten, milk

Source et fiche du produit · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.