Identifiers
- GTIN-13 0055653670506
Ingredients
Food composition and nutrition
Declared ingredients: INGREDIENTES: HARINA DE TRIGO ENRIOUECIDA (HARINA DE TRIGO. NIACINA, HIERRO REDUCIDO MDNONITRATO DE TIAMINA, RIBOFLAVINA, AClDO FOLICO), ACEITE VEGETAL COMESTIBLE (COCO, PALMA Y CANOLA), AZÚCAR, HOJUELAS DE VERDURAS (4%) ZAHAHORIA (2.2%). CEBOLLA (0.6%), APIO (0,6%) Y JITOMATE (0.4%), PIMIENTO ROJO (0.2%, Y VERDE (0.1%)), SAL, CONTIENE 2% 0 MENOS DE: LECHE DESCREMADA, LEVADURA 'BICARBONATO DE AMONIO, POLVO PARA HORNEAR}, JARABE DE MAÍZ CON ALTO CONTENIDO DE FRUCTOSA, JITOMATE EN POLVO. AJO EN POLVO. DEXTROSA. ESPECIAS. PROTEÍNA DE MAÍZ Y SOYA HIDROLIZADA. ÁCIDO CÎTRICO, ÂCIDO MÀLICO, SABORIZANTES ARTIFICIALES ENZIMAS.
Allergens: celery, gluten, milk, peanuts, soybeans
| Nutrient | Value |
|---|---|
| Energy | 500 kcal |
| Fat | 20 g |
| Saturated fat | 11 g |
| Carbohydrates | 66 g |
| Sugars | 11 g |
| Fibre | 1 g |
| Protein | 6 g |
| Salt | 0.8 g |
| Sodium | 0.3 g |
Source and product record · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.
Provenance
Product record imported from Open Food Facts - Community data (ODbL). Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.
View the official source ↗Source verified on 2026-08-11
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Why you're seeing this
Classified as Snacks - Derived from the source's own taxonomy (confidence 85%)
- category_code:
- food.snacks
Source: open_food_facts · residual-category-code-v1 · 2026-08-23