White corn tortilla
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White corn tortilla

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Identifiers

  • GTIN-13 0061483041966

Ingredients

SubstanceStrengthBasisSource
Corn Flour
NHPID_ID 4286
--Open Food Facts - Community data (ODbL)
Propionic acid--Open Food Facts - Community data (ODbL)
Sodium hydroxide (Na(OH))
CAS 1310-73-2ChEBI CHEBI:32145InChI InChI=1S/Na.H2O/h;1H2/q+1;/p-1InChIKey HEMHJVSKTPXQMS-UHFFFAOYSA-MKEGG_COMPOUND C12569NHPID_ID 216SMILES [Na+].[OH-]
--Open Food Facts - Community data (ODbL)
salt
ChEBI CHEBI:24866
--Open Food Facts - Community data (ODbL)
Water
CAS 7732-18-5ChEBI CHEBI:15377InChI InChI=1S/H2O/h1H2InChIKey XLYOFNOQVPJJNP-UHFFFAOYSA-NKEGG_COMPOUND C00001NHPID_ID 541SMILES [H]O[H]
--Open Food Facts - Community data (ODbL)
acid--Open Food Facts - Community data (ODbL)
fumaric id--Open Food Facts - Community data (ODbL)
fumaric salt--Open Food Facts - Community data (ODbL)
propionic--Open Food Facts - Community data (ODbL)
sugars--Open Food Facts - Community data (ODbL)

Food composition and nutrition

Declared ingredients: whole grain corn flour (white corn, propionic acid, guar gum, cellulose gum, benzoic acid, phosphoric acid, er zymes, calcium hydroxide). water, sugars (sugar, dextrose), acid, sodium hydroxide. propionic acid, salt, fumaric salt, fumaric id, propionic

Nutri-Score UNKNOWNNOVA 4

Source and product record · Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

Provenance

Product record imported from Open Food Facts - Community data (ODbL). Open Food Facts database — Open Database License (ODbL) 1.0; database contents under Database Contents License. Attribution and share-alike apply.

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Source verified on 2026-08-11

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